Friday, September 3, 2010
Posted by Jeanne on September 28, 2009
Rice, uncooked, 1/2 cup
Consomme, 1 can
Turkey leg, 1 large
Water, 2 cups
Boil the whole works until the meat falls off the bone.
Allow to cool and cut the meat into very small pieces.
Feed about two tablespoons per cat several times a day.
Posted by Jeanne on September 21, 2009
1 egg yolk
1 small trout fillet
3 tablespoon oatmeal
1 tablespoon vegetable oil
Preheat the oven to 350 degrees.
Beat the egg, dip the fish in it, and then coat it with oatmeal.
Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice.
Bake for 15 minutes, turn over and bake for 15 minutes more.
Remove the fish to a dish, allow to cool.
Cut into bite-sized pieces.
Serving suggestion: if it looks a little dry, add a dash of cream.
